What to eat: food guides by country and city

What to eat in Abu Dhabi A guide to Abu Dhabi's authentic food: from Bedouin slow-cooked meats and Mina fish market catch to crispy luqaimat and spiced karak chai. Items inside: 18 What to eat in Adana Culinary checklist for Adana: authentic handmade Adana kebab, salgam juice, sourdough flatbreads, stuffed sirdan, and icy bici bici. Items inside: 19 What to Eat in Addis Ababa Food guide to Addis Ababa: fiery wot stews, delicate kitfo, sour injera, sweet honey wine tej, and the ritual of Ethiopian coffee ceremony. Items inside: 19 What to Eat in Albania A curated checklist of authentic Albanian food and drinks: from national tavë kosi and Tirana fërgesë to byrek, mountain tea, and raki. Items inside: 22 What to eat in Almaty Kazakh cooking and the city's mix: beshbarmak, kuyrdak, horse sausage, baursak, laghman and manti from the Green Bazaar, kumys, shubat and milk tea. Items inside: 15 What to eat in Amsterdam Amsterdam eats standing up: herring with onion, stroopwafels from the market, bitterballen with beer, chips with sauce, rijsttafel and jenever. Items inside: 16 What to eat in Andorra A guide to the high-mountain cuisine of Andorra: hearty stews, rustic dishes served in historic bordas, and authentic Pyrenean flavors. Items inside: 22 What to eat in Antalya Mediterranean Turkey beyond the hotel buffet: pide and lahmacun, grilled fish, Antalya-style piyaz, tandır kebab, pomegranate juice and winter salep. Items inside: 16 What to eat in Argentina The essential culinary highlights of Argentina: from authentic asado and empanadas to mate rituals, artisanal gelato, and Malbec. Items inside: 22 What to eat in Armenia A practical guide to Armenian food: from morning khash rituals and smoky khorovats to herb-stuffed flatbreads and ancient Areni wines. Items inside: 23 What to Eat in Aruba Essential guide to Aruban cuisine: from keshi yena and rich stoba stews to morning pastechi, pan bati flatbreads, and cactus liqueur cocktails. Items inside: 23 What to eat in Athens Athens eats late and in a taverna: souvlaki to go, moussaka, wild greens pie, gyros, mezedes in an ouzeri, loukoumades, frappé and ouzo with water. Items inside: 16 What to eat in Australia A guide to Australian food culture: from world-class coffee and meat pies to Tasmanian seafood, kangaroo steak, and lamingtons. Items inside: 22 What to eat in Austria Essential Austrian food guide: from crisp Wiener Schnitzel and Tafelspitz to Tyrolean Gröstl, alpine cheeses, and Salzburg desserts. Items inside: 23 What to eat in Azerbaijan A curated foodie guide to Azerbaijan: from Shah plov and clay-pot piti to crisp qutab, baklava, and aromatic tea in traditional armudu glasses. Items inside: 21 What to eat in Bahrain Essential Bahraini tastes: spiced machboos rice, fresh safi fish, sweet muhammar, black lime beef tikka, and famous Muharraq halwa. Items inside: 20 What to eat in Baku The Azerbaijani table in Baku: plov under a crisp kazmag, dovga, kufta bozbash, lyulya on the grill, qutab, shekerbura and tea from an armudu glass. Items inside: 16 What to eat in Bali Balinese food rather than a resort menu: babi guling, bebek betutu, lawar, nasi campur in a warung, sambal, martabak and honest advice about civet coffee. Items inside: 16 What to eat in Bangkok Bangkok eats on the street: som tam and laab, boat noodles, khao man kai, tom yum, curries by colour, mango sticky rice and coffee with condensed milk. Items inside: 17 What to eat in Barbados Culinary guide to Barbados: national cou-cou with flying fish, salt bread cutters, rum shop culture, and authentic island street food. Items inside: 21 What to eat in Barcelona Catalan food, not generic Spanish: pa amb tomàquet, calçots, fideuà, escalivada, vermouth before lunch and a bodega instead of tourist paella. Items inside: 16 What to eat in Batumi Adjarian cooking by the sea: the boat-shaped khachapuri, borano, sinori, Black Sea red mullet, chirbuli, pelamushi and qvevri wine. Items inside: 15 What to eat in Beijing Beijing eats like the north: Peking duck, zhajiangmian with soybean paste, lamb hotpot in a copper pot, jianbing in the morning and steamed baozi. Items inside: 16 What to eat in Belarus Essential Belarusian food and drinks: from crisp draniki and hearty machanka to wild berry kulaga and krambambula. Items inside: 22 What to eat in Belgium A culinary checklist for Belgium: Flemish beef stew, moules-frites, two iconic waffle styles, twice-fried frites, and world-class craft beers. Items inside: 22 What to Eat in Belize Essential culinary guide to Belize: from coconut rice and beans and puffy fry jacks to Garifuna hudut and ancestral Maya chocolate. Items inside: 22 What to eat in Berlin Berlin eats immigrant and street: döner, currywurst, falafel, Vietnamese noodles, Eisbein, Spreewald pickles, a long brunch and Berliner Weisse. Items inside: 16 What to eat in Brazil The definitive guide to Brazil's food culture: from smoky feijoada and grilled picanha to Bahian street eats and Amazonian açaí. Items inside: 24 What to Eat in Brunei Essential Bruneian foods: from the national sago ambuyat and spiced belutak sausage to crispy nasi katok and traditional kueh. Items inside: 22 What to eat in Brussels Brussels eats mussels with fries and drinks trappists: carbonnade flamande, waterzooi, shrimp croquettes, two kinds of waffle, chocolate and lambic. Items inside: 16 What to eat in Budapest Hungarian cooking built on paprika: goulash as a soup, paprikás, lecsó, lángos at the market, stuffed cabbage, Somlói sponge and Tokaji wine. Items inside: 16 What to eat in Bulgaria A culinary guide to Bulgaria: from flaky banitsa and chilled tarator to charcoal skara, Black Sea seafood, and indigenous Thracian wines. Items inside: 22 What to eat in Cairo Cairo eats cheap and filling: koshari from a cart, ful and taameya for breakfast, molokhia, stuffed pigeon, om ali and tea in an ahwa. Items inside: 16 What to eat in Cambodia Complete guide to Khmer cuisine: from delicate fish amok and Kampot pepper crab to street-style kuy teav and bamboo kralan. Items inside: 22 What to eat in Canada Culinary guide to Canada: from Quebec poutine and Pacific salmon to Niagara icewine and Nanaimo bars. Items inside: 22 What to Eat in Chile A culinary guide to Chile: from hearty corn bakes and Pacific seafood to the avocado-obsessed street food and the evening once ritual. Items inside: 22 What to eat in China A culinary checklist for China: from Peking duck and Sichuan hot pot to Cantonese dim sum and vibrant street snacks. Items inside: 22 What to Eat in Colombia A culinary checklist for Colombia: iconic bandeja paisa, Bogota's ajiaco soup, regional arepas, tropical fruits, and anise-flavored aguardiente. Items inside: 23 What to eat in Colombo Sri Lankan food is hotter than Indian: rice and curry with a dozen small plates, hoppers for breakfast, kottu roti to a drumbeat of blades, sambol and estate tea. Items inside: 16 What to eat in Copenhagen Copenhagen eats smørrebrød at lunch: herring on rye, a red sausage from a kiosk, frikadeller, dense rye bread, cinnamon snegle and akvavit. Items inside: 15 What to eat in Croatia A culinary guide to Croatia: from Adriatic seafood and slow-cooked peka to Zagorje štrukli and Pelješac wines. Items inside: 23 What to Eat in Cuba A guide to authentic Cuban cuisine: from classic ropa vieja and hearty ajiaco to sweet cafecito and real daiquiris in local paladares. Items inside: 23 What to Eat in Curaçao Discover authentic Krioyo cuisine in Curaçao: from savory keshi yena and goat stew to cactus soup and genuine Laraha orange liqueur. Items inside: 22 What to Eat in Cyprus A culinary guide to Cyprus: from halloumi cheese and juicy sheftalia to slow-baked kleftiko, refreshing mahallepi, and ancient Commandaria wine. Items inside: 23 What to eat in Delhi Delhi eats from two traditions: the Mughal kebabs and kormas of the old city, and Punjabi dal makhani, chole bhature, parathas and street chaat. Items inside: 17 What to eat in Denmark Guide to Danish cuisine: from traditional smørrebrød and crispy pork belly to summer berry puddings and craft beer. Items inside: 21 What to eat in Dominica Guide to authentic Dominican cuisine: from callaloo soup and river titiri accras to Kalinago cassava bread and herbal bush rum. Items inside: 22 What to eat in Dubai Dubai eats Emirati, Levantine and South Asian at once: machboos and luqaimat, shawarma in Deira, curry in Karama, dates and karak tea for pocket change. Items inside: 16 What to eat in Dublin Dublin eats in the pub and by the sea: Irish stew, boxty, soda bread, oysters with stout, coddle, chowder, a breakfast roll and whiskey. Items inside: 16 What to eat in Ecuador Culinary guide to Ecuador: encebollado, locro de papa, coastal ceviche, llapingachos, regional street food, and drinks. Items inside: 22 What to eat in Egypt Essential Egyptian food guide: from street-side ful and crisp taameya to Cairo's koshari, molokhia, Alexandrian seafood, and soothing sahlab. Items inside: 22 What to eat in Estonia A culinary checklist for Estonia: from spiced sprats on black rye bread and slow-cooked mulgikapsas to nutty kama and rye bread soup. Items inside: 21 What to eat in Ethiopia A culinary guide to Ethiopia: from sour teff injera and fiery stews to the buna coffee ceremony, honey tej, and fresh kitfo. Items inside: 23 What to eat in Fiji A culinary guide to Fiji: earth-oven lovo feasts, fresh fish kokoda, fiery Indo-Fijian curries, and ceremonial kava. Items inside: 21 What to Eat in Finland Essential Finnish food checklist: from creamy lohikeitto and sautéed reindeer to Karelian pies, cloudberry cheese, and salmiakki. Items inside: 22 What to eat in France Essential guide to iconic French cuisine: from Parisian bistro classics and Normandy cheeses to Provençal bouillabaisse and Alsatian tarts. Items inside: 23 What to eat in Georgia Essential guide to Georgian food: from soup dumplings (khinkali) and regional khachapuri to lobio, churchkhela, and qvevri amber wines. Items inside: 22 What to eat in Germany A culinary checklist for Germany: from Bavarian sausages and Swabian pasta to Baltic seafood, world-class Riesling, and street eats. Items inside: 23 What to eat in Greece The essential foodie checklist for Greece: from street gyros and rustic horiatiki to Cretan dakos, baked moussaka, and aniseed ouzo. Items inside: 23 What to eat in Grenada Culinary guide to Grenada: national dish oil down, street rotis, fresh lambie, cocoa tea, and nutmeg-infused rum. Items inside: 22 What to Eat in Guam A guide to Chamorro cuisine in Guam: from smoky BBQ and chicken kelaguen to red rice, latiya custard, and night market bites. Items inside: 22 What to eat in Guatemala Top traditional dishes to eat in Guatemala: Maya stews like pepián and kak'ik, street-style shucos, plátanos en gloria, and world-class Zacapa rum. Items inside: 23 What to Eat in Haiti A culinary guide to Haiti: from independence soup joumou and crispy griot to layered douce makòs fudge and artisanal clairin. Items inside: 23 What to eat in Hanoi Hanoi eats on low plastic stools: pho for breakfast, bun cha at midday, cha ca with dill, banh cuon, egg coffee and fresh bia hoi in the evening. Items inside: 16 What to eat in Ho Chi Minh City Southern Vietnam eats sweet and herby: banh mi, com tam with grilled rib, Saigon-style pho, bun thit nuong, hot vit lon, and coffee with condensed milk. Items inside: 16 What to eat in Honduras A culinary checklist for Honduras: from hearty mountain baleadas to Afro-Caribbean coconut conch soups. Items inside: 22 What to eat in Hong Kong A food guide to Hong Kong: from dim sum and roast goose to street-stall snacks and classic cha chaan teng tea. Items inside: 21 What to Eat in Hungary A culinary guide to Hungary: rich gulyás, fiery halászlé, crisp lángos, decadent Somlói galuska, and world-famous Tokaji wines. Items inside: 23 What to eat in Iceland A culinary guide to Iceland: from tender free-roaming lamb and fresh Arctic char to fermented shark, geothermal rye bread, and caraway Brennivin. Items inside: 21 What to Eat in India A comprehensive culinary guide to India: iconic street food, regional curries, tandoori classics, authentic sweets, and dining etiquette. Items inside: 21 What to eat in Indonesia Essential guide to Indonesian cuisine: 22 iconic dishes and drinks across the archipelago, from fiery rendang and soto to Balinese roast pork and sweet martabak. Items inside: 22 What to eat in Iran Essential guide to Iranian cuisine: from iconic dizi and koobideh kebabs to herb-rich ghormeh sabzi, saffron rice, and faloodeh. Items inside: 21 What to eat in Ireland A practical foodie guide to Ireland: hearty stews, Dublin coddle, Atlantic oysters, soda bread, and craft stouts. Items inside: 23 What to eat in Israel Essential guide to Israeli food: from silky hummus and sabich to Jerusalem mixed grill, knafeh, and arak. Items inside: 23 What to eat in Istanbul A culinary checklist for Istanbul: from crispy simit and balık ekmek to buttery İskender kebap, Gaziantep-style baklava, and Turkish coffee. Items inside: 19 What to eat in Italy A guide to Italy's essential regional dishes: from Neapolitan pizza and Roman pasta to Florentine steak and Milanese saffron risotto. Items inside: 22 What to Eat in Jamaica A culinary checklist for Jamaica: from authentic pit jerk and ackee with saltfish to escovitch fish, flaky patties, and overproof rum. Items inside: 23 What to Eat in Japan A curated culinary guide to Japan: from Osaka street takoyaki and regional ramen to Tokyo Edomae sushi, grilled unagi, and matcha. Items inside: 22 What to eat in Jerusalem Jerusalem eats at Mahane Yehuda: meorav, hummus in a hummusia, knafeh, musakhan, kubbeh, burekas, limonana and sabich. Items inside: 16 What to Eat in Jordan A culinary checklist for Jordan: Bedouin mansaf, desert-cooked zarb, Amman street food, and Aqaba coastal fish dishes. Items inside: 22 What to Eat in Kazakhstan Essential tastes of the steppe: horsemeat delicacies, beshbarmak, rich broths, ancient fermented dairy, and ritual breads. Items inside: 22 What to eat in Kenya A culinary guide to Kenya: from open-fire nyama choma and ugali in Nairobi to fragrant Swahili coconut curries in Mombasa and fresh tilapia in Kisumu. Items inside: 21 What to eat in Kuala Lumpur Kuala Lumpur eats at the hawker stall: nasi lemak for breakfast, char kway teow, roti canai, laksa, satay, durian in season, teh tarik and three cuisines at once. Items inside: 17 What to eat in Kuwait Culinary guide to Kuwait: fragrant machboos, Gulf seafood, slow-cooked stews, Bedouin cardamom coffee, and saffron sweets. Items inside: 21 What to eat in Kyiv Ukrainian cooking in the capital: borscht with garlic pampushky, varenyky, salo and potato pancakes, holubtsi, Kyiv cake, uzvar and fruit infusions. Items inside: 16 What to eat in Kyoto Kyoto eats with restraint and by the season: kaiseki, yuba and tofu, obanzai, soba and udon, Kyoto pickles, wagashi and Uji matcha. Items inside: 16 What to Eat in Kyrgyzstan Essential Kyrgyz dishes and drinks: from Naryn beshbarmak and Osh plov to Karakol ashlan-fu, kymyz, and flaky kattama. Items inside: 22 What to Eat in Laos A curated foodie checklist for Laos: from fiery laap and sticky rice to Luang Prabang or lam stew, crispy kaipen, and Bolaven coffee. Items inside: 23 What to eat in Latvia A culinary checklist for Latvia: from grey peas and cold beet soup to Liepāja smoked fish and authentic sourdough rye bread. Items inside: 22 What to eat in Lebanon A foodie guide to Lebanon: from morning manousheh and fresh mezze to raw kibbeh nayyeh, Tripoli pastries, and anise arak. Items inside: 23 What to eat in Lima A curated food guide to South America's culinary capital: coastal ceviche, skewered anticuchos, and vibrant Criollo and Nikkei staples. Items inside: 19 What to eat in Lisbon Lisbon eats cod and sardines: bacalhau a dozen ways, pastéis de nata, a bifana sandwich, charcoal sardines in summer, snails and vinho verde. Items inside: 16 What to Eat in Lithuania A culinary checklist for Lithuania: from classic cepelinai dumplings and cold pink soup to Karaite kibinai, farmhouse ales, and tree cakes. Items inside: 24 What to eat in London London is more than fish and chips: the Sunday roast, pie and mash, curry off Brick Lane, a late-night salt beef bagel, afternoon tea and cellar-warm ale. Items inside: 16 What to eat in Macao Guide to Macanese cuisine: Portuguese-Asian fusion, pork chop buns, flaky egg tarts, and iconic street food. Items inside: 21 What to eat in Madagascar A culinary checklist for Madagascar: iconic romazava stew, ravitoto, local rice culture, street snacks, and spiced rum. Items inside: 22 What to eat in Madrid Madrid eats late and standing: cocido on Wednesdays, a fried squid sandwich, tortilla, ham cut by weight, vermouth before lunch and churros at dawn. Items inside: 16 What to eat in Malaysia A curated culinary guide to Malaysia: from nasi lemak and regional laksa bowls to flaky roti canai, icy cendol, and pulled teh tarik. Items inside: 22 What to eat in Malé Maldivian food beyond the resort: mas huni for breakfast, garudhiya, short eats in a tea house, rihaakuru and palm toddy. Items inside: 15 What to eat in Malta A culinary guide to Malta: from rich rabbit stew and flaky pastizzi to prickly pear liqueur and bittersweet Kinnie soda. Items inside: 23 What to eat in Mauritius A culinary guide to Mauritius: Creole curries, street-side dholl puri, Sino-Mauritian dumplings, and infused local rums. Items inside: 22 What to eat in Mexico A culinary guide to Mexico: from street tacos al pastor and Yucatecan cochinita pibil to mole poblano, pozole, and real mezcal. Items inside: 22 What to eat in Mexico City Mexico City eats standing at the counter: tacos al pastor at night, tlacoyos at the market, pozole on Thursdays, chiles en nogada in autumn, churros and mezcal. Items inside: 17 What to eat in Milan Milan eats rice and butter, not pasta: risotto alla milanese, ossobuco, the cutlet, winter cassoeula, panettone and aperitivo at six. Items inside: 15 What to eat in Minsk Belarusian cooking in the capital: draniki with sour cream, machanka with pancakes, potato babka, cold summer soup, cured pork, krambambulya and kvass. Items inside: 15 What to eat in Moldova A foodie checklist for Moldova: from sour zeamă soup and hot mămăligă to flaky plăcinte, Babă Neagră, and indigenous wines. Items inside: 22 What to Eat in Monaco A curated foodie guide to Monégasque cuisine: crispy barbajuans, slow-simmered stocafi, bitter orange liqueur, and market gems. Items inside: 21 What to Eat in Mongolia A culinary guide to Mongolia: from juicy buuz and wok-tossed tsuivan to salty milk tea, sun-dried aaruul, and stone-cooked khorkhog. Items inside: 21 What to Eat in Montenegro A curated checklist of Montenegrin food: from Njeguši pršut and lamb ispod sača to black cuttlefish risotto, indigenous Vranac wine, and hot priganice. Items inside: 23 What to eat in Morocco A culinary guide to Morocco: from slow-cooked tagines and Friday couscous to street tanjia, pastilla, and mint tea. Items inside: 21 What to eat in Moscow Moscow food as it is: dumplings and layered herring salad, market halls with khinkali and khachapuri, chebureki, Uzbek plov and fish from the north. Items inside: 16 What to eat in Munich Munich food without the tourist traps: white sausages before noon, pork knuckle, pretzels, beer by style, and how a beer garden actually works. Items inside: 17 What to eat in Myanmar Essential food guide to Myanmar: from morning mohinga and Shan noodles to fermented tea leaf salad and toddy wine. Items inside: 22 What to Eat in Nepal A gastronomic guide to Nepal: Himalayan dal bhat, juicy buff momos, ancient Newari feasts, and warming mountain tea. Items inside: 23 What to eat in New Caledonia A culinary guide to New Caledonia: from traditional Kanak bougna and mangrove crab to French-Melanesian fusion and Javanese bami. Items inside: 22 What to eat in New York New York eats standing and to go: pizza by the slice, a bagel with lox, pastrami on rye, halal cart plates, Chinatown dim sum and cheesecake. Items inside: 16 What to eat in New Zealand A guide to New Zealand food: from Maori hangi and cheese rolls to Bluff oysters, Marlborough Sauvignon, and Pavlova. Items inside: 22 What to eat in Nicaragua Essential culinary guide to Nicaragua: from morning nacatamales and gallo pinto to Creole rondon and sugarcane rum. Items inside: 21 What to eat in Norway A curated food guide to Norway: from coastal seafood and tender mountain lamb to caramelized brown cheese, lutefisk, and aquavit. Items inside: 23 What to eat in Oman A culinary guide to Oman: from pit-roasted shuwa and dried shark dishes to cardamom-infused kahwa and aromatic halwa. Items inside: 21 What to eat in Osaka Osaka is the nation's kitchen: takoyaki, okonomiyaki, kushikatsu with the one-dip rule, udon, kitsune, winter pufferfish and highballs in an izakaya. Items inside: 16 What to eat in Panama A curated food checklist for Panama: from hearty chicken sancocho and market ceviche to Afro-Caribbean coconut stews and world-famous Geisha coffee. Items inside: 23 What to Eat in Paraguay A guide to Paraguayan food: solid soup, ice-cold herbal tereré, cassava pastries, and hearty river fish from Asunción to the Chaco. Items inside: 21 What to eat in Paris Paris beyond the croissant cliché: a bakery defined by law, steak frites in a bistro, oysters in season, cheese after the main and how café pricing works. Items inside: 16 What to eat in Peru The essential dishes and drinks of Peru, from coastal ceviche and lomo saltado to Andean roast cuy and herbal emoliente. Items inside: 22 What to eat in Poland A curated checklist of quintessential Polish dishes and drinks: from comforting żurek and pierogi to regional cheeses, smoked fish, and mead. Items inside: 22 What to eat in Portugal A guide to Portuguese food from Lisbon to Porto: bacalhau salt cod, hearty regional sandwiches, pristine seafood, and custard pastries. Items inside: 23 What to eat in Prague Czech food beyond the chimney-cake stalls: svíčková, goulash in bread, pork knee, dumplings, brewery cheese and how a pub actually works. Items inside: 15 What to Eat in Puerto Rico A practical foodie checklist for Puerto Rico, covering iconic cocina criolla dishes from mofongo and roast pork to fresh pastries and rum. Items inside: 22 What to eat in Qatar A guide to authentic Qatari cuisine, from fragrant machboos and night-market karak chai to date-syrup desserts. Items inside: 20 What to eat in Riga Latvian cooking: grey peas with speck, dark rye bread and its dessert, smoked Baltic fish, cold beet soup, pīrādziņi and Black Balsam. Items inside: 15 What to Eat in Romania A culinary checklist for Romania: from sizzling mici and tripe sour soup to Carpathian bulz and freshly fried papanași. Items inside: 24 What to eat in Rome Roman food is narrow and stubborn: carbonara without cream, cacio e pepe, supplì, pizza by the slice, artichokes in season and offal from the old slaughterhouse quarter. Items inside: 16 What to eat in Russia Essential Russian culinary guide: from Siberian pelmeni and Volga fish soup to Caucasian shashlik and authentic St. Petersburg donuts. Items inside: 22 What to eat in Saint Petersburg Saint Petersburg does not eat like Moscow: smelt in May, plain sugared doughnuts, shaverma, Baltic fish, third-wave coffee and old stand-up bars. Items inside: 15 What to Eat in Saudi Arabia A culinary guide to Saudi Arabia: from fragrant kabsa and pit-roasted mandi to comforting masoub and blonde cardamom gahwa. Items inside: 22 What to eat in Seoul Seoul eats around the clock: a table of banchan, samgyeopsal on the grill, kimchi stew, cold noodles in summer, tteokbokki from a tent and soju with fried chicken. Items inside: 17 What to eat in Serbia A field guide to Serbian gastronomy: from smoky ćevapi and rich kajmak in traditional kafanas to plum knedle and craft rakija. Items inside: 23 What to eat in Shanghai Shanghai eats sweet and rich: soup dumplings, pan-fried shengjian for breakfast, hairy crab in autumn, red-braised pork, scallion oil noodles and rice wine. Items inside: 16 What to eat in Singapore Essential culinary guide to Singapore: hawker centres, chilli crab, Hainanese chicken rice, bak kut teh, and morning kaya toast. Items inside: 22 What to Eat in Slovakia A culinary guide to Slovakia: from Tatra sheep bryndza and crispy lokše flatbreads to Tokaj wines and mountain herbal spirits. Items inside: 22 What to Eat in Slovenia A culinary checklist for Slovenia: from Carniolan sausage and Idrija dumplings to Styrian pumpkin seed oil and Lake Bled cream cake. Items inside: 22 What to eat in South Africa A guide to South African food: from braai, biltong, and bobotie to Durban bunny chow, malva pudding, and Pinotage. Items inside: 22 What to eat in South Korea The definitive South Korean food guide: sizzling tabletop BBQ, street-side tteokbokki, hearty pork broths, and chilled cloudy makgeolli. Items inside: 22 What to eat in Spain A culinary checklist for Spain: from Valencian paella and Jamón Ibérico to Andalusian gazpacho, Basque pintxos, and regional wines. Items inside: 23 What to eat in Sri Lanka A comprehensive food guide to Sri Lanka: from fiery rice and curry and nocturnal kottu to Ceylon tea and coconut watalappan. Items inside: 22 What to eat in Stockholm Sweden beyond meatballs: toast Skagen, gravlax, pickled herring, meatballs with lingonberry, semla in season, fika and a snaps. Items inside: 16 What to eat in Sweden The essential tastes of Sweden: from classic meatballs and Toast Skagen to cured game, cardamom buns, and the art of fika. Items inside: 23 What to eat in Switzerland The essential guide to Swiss food: authentic fondue and raclette, Zürcher Geschnetzeltes, Graubünden capuns, and Alpine sweets. Items inside: 23 What to eat in Taiwan The complete culinary guide to Taiwan: from beef noodle soup and stinky tofu to boba milk tea and night market snacks. Items inside: 22 What to Eat in Tajikistan A culinary checklist for Tajikistan: from iconic qurutob and feast pilaf to flaky sambusa, Pamiri salted milk tea, and nishallo. Items inside: 22 What to eat in Tanzania A culinary guide to Tanzania: from Swahili spiced pilau and street-style chipsi mayai to Lake Victoria tilapia and Zanzibar coconut curries. Items inside: 23 What to eat in Tashkent Tashkent feeds you early: plov from the cauldron before lunch, samsa from the tandoor, lagman, shurpa, market bread, halva and green tea in a chaikhana. Items inside: 16 What to eat in Tbilisi The Georgian table in the capital: khinkali and khachapuri by region, pkhali and lobio, mtsvadi over vine cuttings, khashi after the sulphur baths and qvevri wine. Items inside: 16 What to eat in Tel Aviv Tel Aviv eats mezze and hummus from the morning: sabich, falafel, shakshuka, malawach, burekas, the Carmel market, tahini on everything and arak with soda. Items inside: 16 What to Eat in Thailand A culinary checklist for Thailand: from fiery tom yum and northern khao soi to crispy street roti, iced oliang coffee, and ice-cold local lager. Items inside: 22 What to Eat in the Bahamas A culinary checklist for the Bahamas: queen conch in all forms, boiled fish for breakfast, souse, and guava duff. Items inside: 22 What to eat in the Czech Republic A culinary guide to the Czech Republic: iconic soups, roasts, dumplings, hearty pub snacks, and regional desserts from Prague to Moravia. Items inside: 22 What to Eat in the Dominican Republic A culinary checklist for the Dominican Republic: from the daily La Bandera lunch and savory mangú to street food chimis and spiced mamajuana. Items inside: 23 What to eat in the Maldives A guide to Maldivian cuisine: smoked tuna, rihaakuru, coconut flatbreads, and hedhikaa snacks in local tea shops. Items inside: 20 What to eat in the Netherlands A culinary checklist for the Netherlands: raw herring from street stalls, crispy bitterballen, hearty stamppot, and Indonesian rijsttafel. Items inside: 21 What to Eat in the Philippines A complete foodie checklist for the Philippines: from iconic roast lechon and sour sinigang to street-side isaw and cooling halo-halo. Items inside: 22 What to Eat in the Seychelles A guide to Seychellois Creole cuisine: from octopus coconut curry and grilled bourgeois to banana ladob and Takamaka rum. Items inside: 21 What to eat in the United Arab Emirates A curated culinary guide to authentic UAE flavors: from slow-cooked harees and spiced baby shark to saffron gahwa and crisp luqaimat. Items inside: 21 What to Eat in the United Kingdom A culinary checklist for the United Kingdom: from Scottish haggis and Liverpool scouse to London pie and mash, regional ales, and Sunday roasts. Items inside: 23 What to eat in the United States Culinary guide to the United States: from New York slices and Texas brisket to New England chowder, smash burgers, and classic regional pies. Items inside: 22 What to Eat in Tokyo A culinary checklist for Tokyo: from authentic Edomae sushi and monjayaki to smoky izakaya alleys and classic tea houses. Items inside: 19 What to Eat in Tunisia A culinary guide to Tunisia: from fiery lablabi and crispy briks to fresh fish couscous, date makroudh, and fig boukha. Items inside: 22 What to eat in Turkey The definitive guide to Turkish cuisine: regional kebabs, iconic street food, rich soups, and authentic desserts with tips on where to eat. Items inside: 22 What to eat in Turkmenistan Turkmen cooking: lamb plov and chorba, dograma, tandoor-baked ishlekli, chekdirme, Akhal melons, Caspian fish, camel-milk chal and green tea. Items inside: 15 What to eat in Ukraine A comprehensive culinary guide to Ukraine: from rich borscht and crispy chicken Kyiv to Carpathian banosh and Odesa forshmak. Items inside: 23 What to eat in Uruguay A culinary guide to Uruguay: wood-fired asado, monumental chivito sandwiches, hearty street food, and bold Tannat wine. Items inside: 21 What to Eat in Uzbekistan The essential guide to Uzbek cuisine: from regional plov and tandyr somsa to cold norin, sweets, and choyxona tea rituals. Items inside: 21 What to Eat in Venezuela Essential Venezuelan dishes and drinks: from stuffed arepas and sweet corn cachapas to Andean broths and world-class aged rum. Items inside: 22 What to eat in Venice Venice eats cicchetti standing up: sarde in saor, baccalà mantecato, risi e bisi, squid ink pasta, fritto misto, a spritz and wine from the barrel. Items inside: 16 What to eat in Vienna Viennese food beyond the cliché: a real schnitzel, Tafelspitz, Beuschel, coffee house ritual, the late-night sausage stand and a Heuriger wine tavern. Items inside: 16 What to Eat in Vietnam A complete foodie checklist for Vietnam: from Hanoi pho and bun cha to Saigon broken rice, street seafood, and egg coffee. Items inside: 22 What to eat in Vilnius Lithuanian cooking: cepelinai with crackling, pink cold beet soup in summer, kibinai from Trakai, kugelis, smoked cheese, šakotis and gira. Items inside: 15 What to eat in Warsaw Polish food in the capital: pierogi, żurek in a bread bowl, bigos, zrazy, a milk bar lunch for pocket change, pączki before Lent and infused vodkas. Items inside: 16 What to eat in Yerevan The Armenian table in Yerevan: khorovats over vine wood, tolma, khash at dawn, zhingyalov hats, lavash from the tonir, gata and apricot spirit. Items inside: 16